Triton Brewing(R) Weekly Update – Green Tea Guava Sour on draft & 4packs, Yoga & Beer with Kati Black Yoga and more!

Friends,

This Thursday, August 6, we are hosting our Green Tea Guava Sour Tapping and Can Release at Triton Brewing Company®, 12-10pm! Green Tea Guava Sour is a sour Ale made with two-row barley malt, lactose sugar, green tea and guava. Reminiscent of an Arnold Palmer, this fruity and refreshing beer is a great way to cool off on a hot summer day! This beer was a big hit and a fast-mover, last year. We will be releasing it in 4packs of 16oz cans and on draft for pints and growlers. Then, on Saturday, August 8, 11am, it’s Yoga & Beer with Kati Black Yoga. For $20, you get a 45-minute, beginner-friendly yoga class OUT FRONT of Triton Brewing Company at Fort Ben. When class is done, join us for a pint or non-alcoholic beverage, included in the cost of the class. All ages and abilities welcome! Class size is limited to allow for social distance. **This event is OUTDOOR only and will be rescheduled in case of rain. To reserve your spot, check out: eventbrite.com.

We still offer on-line ordering at tritonbrewing.com, or order-by-phone at (317) 735.2706, for carry out and drive through. Triton Brewing® and Bistro at Fort Ben is open. We are currently in Stage 4.5 of the State of Indiana’s timeline to reopen, with 50% capacity inside and in the beer garden. Mayor Hogsett has mandated wearing masks in Marion County and Governor Holcomb has required that masks be worn statewide, at least through August 27. Face coverings are required to-and-from your table. (Here’s a link: backontrack.in.gov/Stage_4.5.pdf.) Most people have been understanding and appreciative about the mask requirement. We are adhering to this mandate at Triton Brewing Company®, and expect that when you come to visit that you have a mask.

Our team is wearing masks and gloves when we serve you and in the kitchen. Seating can take a little longer with increased cleaning and sanitizing between guests and fewer tables inside and out. In order to promote social distancing, tables cannot be moved. Our goal remains to provide the safest possible environment for our team and our guests, and at the same time be able to provide an enjoyable atmosphere.

We are happy to be working for you.

Cheers and stay safe.

David