Triton Brewing(R) Weekly Update – Wet Hopped Harvest Star 19 (2020), Barn Phantom Gose with Mango, Peanut Butter Milk Stout & more!

Friends,

We hope you had a great holiday weekend! The weather couldn’t have been nicer. We hope you had an opportunity to do something special to celebrate.

There has been a great deal of action here at Triton Brewing Company®! This Saturday, September 12, 12pm, we are tapping a new experiment, Wet Hopped Harvest Star 19! We brewed our Double Dry-Hopped IPA, Star 19, only we wet-hopped it with the Centennial Hops we grew in our Beer Garden. We think the experiment was a success. You will have to come see for yourself! It will be available on draft and in growlers. Blood Orange IPA is coming back! We are releasing another batch of cans and draft. We will keep you posted, but it looks like we will be tapping this tasty beverage in a couple of weeks. Barn Phantom Gose with Mango is also returning and we will be releasing cans and tapping the draft of this sour Ale on Thursday, September 17. Then, one week later, Thursday, September 24, we are releasing the Peanut Butter Milk Stout in cans and on draft. There is also a Czech-style Pilsner in the fermenters, coming along nicely. The “Brew Crew” has been keeping busy and we can’t wait to share all of the new tastes with you!

We still offer on-line ordering at tritonbrewing.com, or order-by-phone at (317) 735.2706, for carry out and drive through. Triton Brewing® and Bistro at Fort Ben is open. We are still in Stage 4.5 of the State of Indiana’s timeline to reopen, with 50% capacity inside and in the beer garden. Seating can take a little longer with increased cleaning and sanitizing between guests and fewer tables inside and out. In order to promote social distancing, tables cannot be moved. Face coverings are required to-and-from your table. We are adhering to this mandate at Triton Brewing Company®, and expect that when you come to visit that you have a mask. Our team is wearing masks and gloves when we serve you and in the kitchen. Our goal remains to provide the safest possible environment for our team and our guests, and at the same time be able to provide an enjoyable atmosphere.

Cheers and all the best!

David