Hand-breaded or grilled pork cutlet, brioche bun, house aioli, mixed greens, tomato, red onion and pickles.

House –smoked pulled pork sandwich topped with apple slaw and Brewer Jon’s Root Beer BBQ and served on a brioche bun.

Half-pound chopped steak burger, brioche bun, your choice of mixed greens, tomato, red onion, house aioli, pickles. Burgers are prepared medium well unless specified otherwise.

Three soft flour tortilla tacos, house–smoked pulled pork tossed in sweet chili gochujang sauce and topped with apple slaw, fresh jalapenos, carrot and crème fraiche. 

Three soft flour tortilla tacos, fried plantains, pickled red onion, mixed greens tossed in Barn Phantom Gose vinaigrette and remoulade sauce.

Three soft flour tortilla tacos, house-smoked, shredded Deadeye Stout beef round steak, remoulade sauce, granny smith apple slaw, cotija cheese and cilantro. 

Three soft flour tortilla tacos, cajun-seasoned pacific cod, remoulade sauce, granny smith apple slaw and cilantro. 

We start with our house-smoked beef, serve it on a toasted bun, with chihuahua cheese, habanero jack cheese, spicy Rail Splitter IPA® pickles, fresh jalapenos and coarse ground mustard. Served with house slaw and a side of your choice.

Buttered toasted sour dough bread, brie and cheddar cheeses