Triton Brewing(R) Weekly Update – Blood Orange IPA Tapping & Can Release, dine in, carry out, drive through, bodega and more!

Next Wednesday, June 24, we will be tapping and releasing 4-packs of 16oz cans of our newest seasonal IPA, Blood Orange IPA! This dry-hopped, sessionable IPA, infused with the essence of blood orange, pops with the zestiness of fresh citrus. Citra Hops contribute to the amazing fruit and floral aromas and dryness in the finish. You can enjoy pints here and/or take some home in growlers and 4-packs to enjoy!

Triton Brewing® and Bistro at Fort Ben is open at 50% capacity inside and outside. Currently, the State of Indiana’s timeline shows that this Friday, June 19, we move to Stage 4 of the “Back on Track Indiana Plan.” We will be up to 75% capacity in the Tasting Room and Beer Garden and will be allowed 50% at our tasting counter. Face coverings are still recommended, and you will continue to see our team in PPE when they serve you. Seating will still take a little longer with increased cleaning and sanitizing between guests. In order to promote social distancing, tables cannot be moved. Still no tables of more than 6 people. Our goal remains to provide the safest possible environment for our team and our guests, and at the same time be able to provide an enjoyable atmosphere. 

We still offer bodega items, carry out & drive through pick up and on-line ordering and phone orders. 

Cheers and stay safe,

David