Triton Brewing(R) Weekly Update- Chocolate Salted Caramel Stout Cake, Chocolate Habanero Imperial Double Deadeye, 12th Annual Winterfest and more!

Friends,

The Triton Bistro has been very busy with some great seasonal specials! Right now, we have an amazing dessert made with our Salted Caramel Dessert Stout. Chocolate Salted Caramel Stout Cake is scratch-made in our kitchen and topped with salted caramel buttercream! A tasty treat to finish your meal or just a reward for being you!

Next Wednesday, January 29, we will be tapping our Chocolate Habanero Double Deadeye Imperial Stout (2019), in honor of the 12th Annual Winterfest. We are kicking off the week with this spicy number and a ramping up the excitement from there! Friday the 31st you can find us at Winterfest Event Volume 4 at Ale Emporium and at 12th Annual Winterfest – VIP & Rarities Session. Saturday is the 12th Annual Winterfest. Rest assured, if you aren’t doing the “Winterfest thing,” you are more than welcome to join us at the brewery!

Here is more “on tap,” at Triton Brewing Company®!

BEER SPECIALS

Triton Brewing Company® and Bistro (5764 Wheeler Road, Indianapolis, IN 46216):

Wednesday: $4.50 Pint Night – all Usu-Ales are $4.50 (plus appropriate tax) from 3-10pm!

Thursday: Thrifty Thursday – with $2 off all Usu-ales growler refills, 3-10pm! All year round brands on special!

TRITON HOUSE BREWS

Usu-Ales: Barn Phantom Gose Citrus; Deadeye Stout; Hometown Hero Golden Ale®; Pale Splitter American Pale Ale; and, Rail Splitter India Pale Ale®

Forking Awesome (Seasonal) Series: BA Weee; Baked Goods Barleywine; Barn Phantom Gose with Cranberry, Barn Phantom Gose with Black Currant; Barn Phantom Gose with Pomegranate; Days of Yore Old Ale; (Nitro) Deadeye Stout; Double Deadeye Imperial Stout (2019); Experiment 1451 IPA; Gin Pom Sour (500mL); Hempire Strykes Back (cans); Green Tea Guava Sour; Kilt Bill Scotch Ale; Lime Hard Soda; Mango Milkshake IPA; Mosaic Manea IPA; Salted Caramel Dessert Stout, Tiramisu Dessert Stout; (Nitro) Tiramisu Dessert Stout; and, Barn Phantom Gose with Apricot

GUEST BREWS

Blake’s Hard Cider Company’s Flannel Mouth Classic Cider; Blake’s Hard Cider Company’s Triple Jam Strawberry, Blackberry & Raspberry Cider; and, Blake’s Hard Cider Company’s Rose Cider

GUEST WINES

Dante Cabernet Sauvignon and Sea Pearl Sauvignon Blanc

TRITON BREWING EVENTS

Wednesday, January 29

Chocolate Habanero Double Deadeye Imperial Stout Tapping, 3-10pm. In honor of the 12th Annual Winterfest, we will be tapping a Double Deadeye Imperial Stout (2019) infused with Ghirardelli Chocolate and chocolate habanero peppers. Chocolaty, spicy and amazing! Draft only. (Sorry no growlers.)

Friday, January 31

Winterfest Event Volume 4 at Ale Emporium (8617 Allisonville Road, Indianapolis, IN 46250), 5:30-7:30pm. Join us and our friends from Metazoa Brewing Company and Four Day Ray Brewing as we host our 4th Annual Winterfest Event at Ale Emporium. We will be pouring our Barn Phantom Gose Apricot and Salted Carmel Dessert Stout.

12th Annual Winterfest- VIP & Rarities Session at the West Pavilion at the Indiana State Fairgrounds (1202 E. 38th Street, Indianapolis), 6-9pm. Ideal for craft beer aficionados, Friday’s intimate 3 hour VIP & Rarities Session features: 40+ Indiana breweries and guests, limited entry, 80+ exclusive rarity and specialty brews not poured at the Saturday Session, short lines, and the opportunity to mingle with the brewers. For more information, check out drinkin.beer.

Saturday, February 1

12th Annual Winterfest at the West Pavilion at the Indiana State Fairgrounds (1202 E. 38th Street, Indianapolis), 2-6pm. Saturday’s General Session features 75+ Indiana breweries and guests pouring 100’s of Indiana Craft brews, one-of-a-kind cask beers, local vendors and more! For more information, check out drinkin.beer.

Get updates on special events, beer tappings, promotions, new merchandise and the crazy things Brewer Jon is up to. Take a minute, hit us up at tritonbrewing.com/the-trident/ and put your name on the list! In return, we will send you the Trident, the ‘Official Newsletter’ of the #TritonArmy! Sign up today!

Have a great week! Cheers!

David