Blog Single

16 Mar

Triton Brewing(R) Weekly Update- COVID-19 response, food and beer takeout, curb-side pick up and more.

Friends,

Things have gotten very complicated in the last week. Today, Governor Holcomb has issued guidelines that, “Bars, nightclubs and restaurants are required to close to in-person patrons and may provide take-out and delivery services through the end of March.” Triton Brewing Company and Bistro considers the safety of our team, guests and our community our highest priority and we will be in compliance with the recommendations made by our Governor. In an effort to keep employing our team and providing food and support to our community, we will be offering a full takeout menu and curbside pick up to those who would like to pick up food and beer to take home. We are exploring delivery in a limited geographic region, as well.

We take the COVID-19 outbreak and all potential pathogens very seriously. We will be vigilant in maintaining the strictest standards of cleaning and sanitization and making every effort to protect our team and guest and, at the same time providing exceptional products.

Things can change very quickly in this pandemic. For the latest news on Triton Brewing Company and Bistro’s response to the on-going COVID-19 pandemic, please check out tritonbrewing.com, find us on Facebook.com, Twitter.com or Instagram.

We recognize the impact that this health concern has on everyday life. Its consequences impact us all personally and can be devastating to small businesses. Please make it a priority to support us, or other local businesses, to the degree that you can, during this difficult time.

Here is more “on tap,” at Triton Brewing Company®!

TRITON HOUSE BREWS

Usu-Ales: Barn Phantom Gose Citrus; Deadeye Stout; Hometown Hero Golden Ale®; Pale Splitter American Pale Ale; Rail Splitter India Pale Ale®; and, Star 19 IPA

Forking Awesome (Seasonal) Series: BA Weee; Baked Goods Barleywine; Barn Phantom Gose with Apricot; Barn Phantom Gose with Cranberry; Barn Phantom Gose with Black Currant; Barn Phantom Gose with Pomegranate; Days of Yore Old Ale; (Nitro) Deadeye Stout; Double Deadeye Imperial Stout (2019); Extra Special Beer (ESB); Gin Pom Sour (500mL); Kilt Bill Scotch Ale; Lime Hard Soda; Mango Milkshake IPA; Salted Caramel Dessert Stout; Tiramisu Dessert Stout; and, (Nitro) Tiramisu Dessert Stout

TRITON BREWING EVENTS

Wednesday, March 25

We are tapping of our Barn Phantom Gose with Blueberry! One of our favorite fruited Goses, this tart and fruity kettle-sour returns for the first time since March, 2018 and you can take it home in half growlers (32oz), growlers (64oz) and 4packs of 16oz cans.

Saturday, March 28

POSTPONED—Yoga & Beer returns to katiblackyoga with questions.

Saturday, April 4

POSTPONED– Sour Wild Funk FestbyUpland Brewing Companyhosted at Mavris Arts & Event Center, 12:30p-7pm. Love sour beer? Find your sanctuary at Sour Wild Funk Fest, our annual celebration of the best sour, wild, and funky beers in the country—even the world. As the only sour-focused festival in the Midwest, prepare your palate to be rocked. Enjoy unlimited samples of 150+ sour ales from over 50 breweries. For more information, go to events.ontaptickets.com.

CANCELLED– 9th Annual TAP for TAF Craft Brew Fest downtown Lafayette, 3-6pm. A fundraiser for the Tippecanoe Arts Federation, this beer tasting festival celebrates regional craft brews. Now in its ninth year, the event offers the opportunity to sample beers from Indiana brewers, enjoy an amazing view of the City of Lafayette, and support the arts in North Central Indiana. Proceeds benefit the Tippecanoe Arts Federation and its mission to Grow the Arts in 14 Indiana Counties. You must be 21 years or older to attend.For more information, check outtippecanoearts.org.

Wednesday, April 8

Hatchblower Pepper IPA Tapping at Triton Brewing®, 3-10pm! One of our favorite Ales returns! This fresh and fruity IPA derives its name from the nickname of astronaut Gus Grissom, who earned his wings at our home, Fort Ben. Piquant and delicious, this beer is flavored with green pepper, chipotles & jalapeños during the conditioning process. With subtle spice and sweetness, it is a delight for the taste buds! Hatchblower will be available in pints and growlers to go.

Saturday, April 11

9th Bloomington Craft Beer Festivalat Historic Woolery Mill (2250 W Sunstone Dr. Bloomington, IN), 3-6pm. Join the nonprofit Brewers of Indiana Guild (BIG), Triton Brewing® and more than forty other breweries in a former limestone mill in beautiful Bloomington, Indiana. Proceeds support B.I.G. Visitdrinkin.beer for full event info.

Get updates on special events, beer tappings, promotions, new merchandise and the crazy things Brewer Jon is up to. Take a minute, hit us up at tritonbrewing.com/the-trident/ and put your name on the list! In return, we will send you the Trident, the ‘Official Newsletter’ of the #TritonArmy! Sign up today!

Stay well. Wash your hands. Practice "Social Distancing," All the best!

David