Triton Brewing(R) Weekly Update – Peanut Butter Milk Stout, Blood Orange IPA, Sugar Pils and more!!

Friends,

Just a quick update this week!

This Thursday, September 24, 12pm, is the Release of our Peanut Butter Milk Stout on draft and in 4packs of 16oz cans! Formerly known as Nutty Professor Peanut Butter Milk Stout, this creamy, full-bodied milk stout is infused with the essence of peanut butter and chocolate and balanced by a hint of sweetness. No tricks, only treats!

Then, next Thursday, October 1, 12pm, it’s the Return of the Blood Orange IPA! Back by popular demand, this dry-hopped, sessionable IPA, infused with the essence of blood orange, pops with the zestiness of fresh citrus. Citra Hops contribute to the amazing fruit and floral aromas and dryness in the finish. We are releasing a fresh batch of draft and cans, this time 6packs of 12oz cans!

Sugar Pils, our Czech-style Pilsner, will be tapped on Wednesday, October 7, 12pm! This Pilsner was brewed exclusively with locally grown Sugar Creek Malt prompting the name “Sugar Pils,” in recognition of the collaboration. But, don’t kid yourself it’s no placebo!

We still offer on-line ordering at tritonbrewing.com, or order-by-phone at (317) 735.2706, for carry out and drive through. Triton Brewing® and Bistro at Fort Ben is open. We are still in Stage 4.5 of the State of Indiana’s timeline to reopen, with 50% capacity inside and in the beer garden. Seating can take a little longer with increased cleaning and sanitizing between guests and fewer tables inside and out. In order to promote social distancing, tables cannot be moved. Face coverings are required to-and-from your table. We are adhering to this mandate at Triton Brewing Company®, and expect that when you come to visit that you have a mask. Our team is wearing masks and gloves when we serve you and in the kitchen. Our goal remains to provide the safest possible environment for our team and our guests, and at the same time be able to provide an enjoyable atmosphere.

Cheers and all the best!

David