Triton Brewing(R) Weekly Update – Rail Splitter IPA(R) 12oz cans, Raspberry Star 19 IPA, Wet Hopped Harvest Rail (2020) and more!

The first 6packs of 12oz Rail Splitter IPA® cans shipped on Friday! The newly rebranded cans, designed by The Flatland, are beginning to make their way into the market. Keep watching for more of our brands appearing on shelves in the new 12oz package. We are very excited about our new look and package size and cannot wait to unveil more over time!

We tapped Raspberry Star 19 IPA, this past Wednesday. Available on draft and in growlers to take with you, this fruited, double dry-hopped Star 19 IPA, won’t last long. Brewed with Citra, Chinook, Cascade and Glacier Hops, we think it is perfectly complementary to the fruit! The raspberry and citrus flavors, and crisp, dry finish are the “Star” of this juicy Ale!

Next Wednesday, September 2, we are tapping our Wet Hopped Harvest Rail (2020)! Our Rail Splitter IPA wet-hopped with fresh Centennial hops grown in the Beer Garden at Triton Brewing Company®. These mature hop vines have been producing consistently high-quality cones for years and we enjoy utilizing them after they are harvested fresh. Wet Hopped Harvest Rail IPA will be available in pints and growlers for your Labor Day Weekend.

We still offer on-line ordering at tritonbrewing.com, or order-by-phone at (317) 735.2706, for carry out and drive through. Triton Brewing® and Bistro at Fort Ben is open. We are still in Stage 4.5 of the State of Indiana’s timeline to reopen, with 50% capacity inside and in the beer garden. Seating can take a little longer with increased cleaning and sanitizing between guests and fewer tables inside and out. In order to promote social distancing, tables cannot be moved. Face coverings are required to-and-from your table. We are adhering to this mandate at Triton Brewing Company®, and expect that when you come to visit that you have a mask. Our team is wearing masks and gloves when we serve you and in the kitchen. Our goal remains to provide the safest possible environment for our team and our guests, and at the same time be able to provide an enjoyable atmosphere.

Cheers and all the best!

David