Triton Brewing(R) Weekly Update- Salted Caramel Dessert Stout, Barn Phantom Gose with Apricot, Ale Emporium, 12th Annual Winterfest and more!

Friends,

This week, Thursday, January 9th, we are tapping our Salted Caramel Dessert Stout! Available on draft and in 4packs of 16oz cans, this artisanal Dessert Stout is rich with sweet caramel creaminess, lightly salted and perfectly blended for a silky, luxurious ­flavor to savor. Get yours, January 9!

Next Wednesday, January 15th, we will be tapping our Barn Phantom Gose with Apricot and releasing 4packs of 16oz cans! This Ale is effervescent and lightly sour, with apricot and citrus aromas and a hint of minerality! Part of our Barn Phantom Series of sours from Triton Brewing Company®!

Here is more “on tap,” at Triton Brewing Company®!

BEER SPECIALS

Triton Brewing Company® and Bistro (5764 Wheeler Road, Indianapolis, IN 46216):

Wednesday: $4.50 Pint Night – all Usu-Ales are $4.50 (plus appropriate tax) from 3-10pm!

Thursday: Thrifty Thursday – with $2 off all Usu-ales growler refills, 3-10pm! All year round brands on special!

TRITON HOUSE BREWS

Usu-Ales: Barn Phantom Gose Citrus; Deadeye Stout; Hometown Hero Golden Ale®; Pale Splitter American Pale Ale; and, Rail Splitter India Pale Ale®

Forking Awesome (Seasonal) Series: BA Weee; Baked Goods Barleywine; Barn Phantom Gose with Cranberry, Barn Phantom Gose with Black Currant; Barn Phantom Gose with Pomegranate; Days of Yore Old Ale; (Nitro) Deadeye Stout; Double Deadeye Imperial Stout (2019); Experiment 1451 IPA; Gin Pom Sour (500mL); Green Tea Guava Sour; Kilt Bill Scotch Ale; Lime Hard Soda; Mango Milkshake IPA; Mosaic Manea IPA; Tiramisu Dessert Stout; and, Salted Caramel Dessert Stout

GUEST BREWS

Blake’s Hard Cider Company’s Flannel Mouth Classic Cider; Blake’s Hard Cider Company’s Triple Jam Strawberry, Blackberry & Raspberry Cider; and, Blake’s Hard Cider Company’s Rose Cider

GUEST WINES

Dante Cabernet Sauvignon and Sea Pearl Sauvignon Blanc

TRITON BREWING EVENTS

Thursday, January 9

Salted Caramel Dessert Stout Tapping and Can Release, 3-10pm. Originally brewed in July, 2018 and called Experimental Dessert Stout #1-Salted Caramel, this beer is literally “back by popular demand!” Everyone liked it so much that we brought it back and we are tapping it on draft and releasing it in 4packs of 16oz cans. This experimental dessert Stout is now part of our seasonal lineup because you asked for it! Join us for the release!

Wednesday, January 15

Barn Phantom Gose with Apricot Tapping and Can Release, 3-10pm. It’s back! Barn Phantom Gose with Apricot! Effervescent and lightly sour, with apricot and citrus aromas and a hint of minerality, this German-style Ale was very well-received last year when we brewed it the first time. Available on draft and in 4packs of 16oz cans!

Friday, January 31

Winterfest Event Volume 4 at Ale Emporium (8617 Allisonville Road, Indianapolis, IN 46250), 5:30-7:30pm. Join us and our friends from Metazoa Brewing Company and Four Day Ray Brewing as we host our 4th Annual Winterfest Event at Ale Emporium. We will be pouring our Barn Phantom Gose Apricot and Salted Caramel Dessert Stout.

12th Annual Winterfest- VIP & Rarities Session at the West Pavilion at the Indiana State Fairgrounds (1202 E. 38th Street, Indianapolis), 6-9pm. Ideal for craft beer aficionados, Friday’s intimate 3 hour VIP & Rarities Session features: 40+ Indiana breweries and guests, limited entry, 80+ exclusive rarity and specialty brews not poured at the Saturday Session, short lines, and the opportunity to mingle with the brewers. For more information, check out drinkin.beer.

Saturday, February 1

12th Annual Winterfest at the West Pavilion at the Indiana State Fairgrounds (1202 E. 38th Street, Indianapolis), 2-6pm. Saturday’s General Session features 75+ Indiana breweries and guests pouring 100’s of Indiana Craft brews, one-of-a-kind cask beers, local vendors and more! For more information, check out drinkin.beer.

Get updates on special events, beer tappings, promotions, new merchandise and the crazy things Brewer Jon is up to. Take a minute, hit us up at tritonbrewing.com/the-trident/ and put your name on the list! In return, we will send you the Trident, the ‘Official Newsletter’ of the #TritonArmy! Sign up today!

Have a great week! Cheers!

David